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SEMINARS

2025 programme

09:10 – 09:15

Chair’s opening remarks

09:15 – 09:35

Strategising Your Decarbonisation Journey

John Harper
Business Development Manager
Inspired PLC

09:35 – 09:55

Chilled Conscience: Back to the Future!

Reece Brumby
Managing Director
KOMA UK

09:55 – 10.20

Coffee & networking

10:20 – 10:40

Working as a Value Chain to Accelerate Decarbonisation

Tom Maidment
Group Product Sustainability Senior Manager
Hilton Foods

10:40 – 11:00

From Theory to Reality: How to Integrate LCA into Your Development Process

David Moore
Group Head of ESG
The Compleat Food Group

11:00 – 11:20

Delivering Sustainable Dairy

Ben Williams
Sustainability Manager
Leprino Foods

11:20 – 11:40

Align Sustainability Targets with Cost, Output and Food Safety

Sally Cooper
Regional Sales Manager
SKF (U.K.)

11:40 – 12:10

Coffee & networking

12:10 – 12:30

Noble Foods Impact Strategy 2050

Glenn Evans
Group Head of Sustainability
Noble Foods

12:30 – 13:00

Panel debate
Unlocking Sustainability: Expert Insights and Practical Solutions for Food & Beverage Manufacturers

Glenn Evans – Group Head of Sustainability – Noble Foods
Tom Maidment – Group Product Sustainability Senior Manager – Hilton Foods
David Moore – Group Head of ESG – The Compleat Food Group
Ben Williams – Sustainability Manager – Leprino Foods

13:00 – 13:40

Lunch & networking

13:40 – 14:20

How to Save the Planet, Save Substantial Costs, and Have an Engaged Workforce

Matthew Raynor
Non Executive Director
Raynor Foods

14:20 – 14:40

Quorn Foods: How We Built a Sustainability Team of Over 800 Members

Khanh Mach
Sustainability Manager
Quorn Foods

14:40 – 15:10

Coffee & networking

15:10 – 15:30

Clustering, Collaboration and Connectivity: SmartParc’s Model for Food Industry Change

Phil Lovell
Chief Operating Officer, Europe
SmartParc

15:30 – 15:50

The Impact of Adopting Industrial Digital Technology (IDT): From Improved Productivity to Enhanced Sustainability

Alain Dilworth
Programme Manager, Made Smarter NW Programme 
The Growth Company

15:50 – 16:25

Panel debate
Unlocking People: How Empowerment Drives Real Sustainability

Kate Cawley – Founder – Veris Strategies and Future Food Movement
Donna Edwards – Programme Director, Made Smarter NW Programme – The Growth Company
Matthew Raynor – Non Executive Director – Raynor Foods
Khanh Mach – Sustainability Specialist – Quorn Foods

16:25 – 16:30

Chair’s closing remarks
Information Request

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2025 speakers

Tom Maidment
GROUP PRODUCT SUSTAINABILITY SENIOR MANAGERHILTON FOODS
Donna Edwards
PROGRAMME DIRECTOR NORTH WEST ADOPTION PROGRAMMEMADE SMARTER
Alain Dilworth
Made Smarter (NW) Programme ManagerMADE SMARTER
Phil Lovell
CHIEF OPERATING OFFICER, EUROPESMARTPARC
David Moore
GROUP HEAD OF ESGTHE COMPLEAT FOOD GROUP
Kate Cawley
FounderVeris Strategies and Future Food Movement
Reece Brumby
Managing DirectorKOMA UK
Ben Williams
Sustainability ManagerLeprino Foods
Khanh Mach
Sustainability ManagerQuorn Foods
Tom Hollands
Innovation and Technical DirectorRaynor Foods
John Harper
Business Development ManagerInspired PLC
Glenn Evans
Group Head of SustainabilityNoble Foods
Sally Cooper
Regional Sales ManagerSKF (U.K.)

Free delegate passes for the Sustainable Food Factory Conference & Exhibition 2025 are for industry sector end-users and other qualified individuals considered delegates/attendees and are allocated at the discretion of the organiser.